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Today breakfast was a traditional food, Caigua, Cyclanthera pedata, and Taro, Colocasia esculenta, both grown here on the farm. A fresh mint tea and tomatos from the farm as well as local Cacao hot drink was served.
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Today breakfast was a traditional food, Caigua, Cyclanthera pedata, and Taro, Colocasia esculenta, both grown here on the farm. A fresh mint tea and tomatos from the farm as well as local Cacao hot drink was served.
